Ever whipped up a dish using a recipe by Margaret Fulton, the queen of Aussie kitchens? Her fail-safe, timeless recipes have added some serious flavour to our foodie adventures. Now, we're shaking things up with her thirst-quenching, alcohol-free summer drinks.
Old-school lemonade: A timeless treat
There's nothing quite like a chilled glass of lemonade to tackle the heat. Margaret's recipe is easy to make and incredibly refreshing. It's the perfect nostalgic sip for those who love a classic.
Fun fact: Did you know lemonade has been the "it" summer drink since the 17th century, starting in Paris? It's been a hot-weather hero ever since.
Ingredients:
- 4 lemons
- 1.5 litres water
- 300 grams sugar
- Ice cubes and lemon slices for serving
Instructions:
- Thinly slice the rinds of 4 lemons
- In a saucepan, mix the rinds, 500 ml of water, and sugar. Let it simmer for 20 minutes
- Strain the syrup and let it cool. Squeeze the lemons to get 250 ml of juice and strain it into a big jug
- Add 1 litre of cold water, stir in the cooled syrup. Serve over ice, garnished with lemon slices in Maits cups
Persian minty magic: A refreshing blast from the past
This minty marvel is bound to be the star at your next alfresco get-together. It's an exotic twist on a classic summer sip that everyone will love.
Fun fact: The ancient Persians were mint enthusiasts. They used it in their drinks for digestion and to freshen up. Now that's a refreshing history lesson!
Ingredients:
- A bunch of fresh mint
- 1 litre water
- 60 ml lemon juice
- 15 grams sugar
- 2 drops green food colouring
- Ice cubes
- Lemon slices
Instructions:
- Wash the mint leaves and drain them. Boil them with 500 ml of water for 10 minutes
- Strain and add the remaining water, lemon juice, sugar, and food colouring
- Cool it down. Pour into Maits cups over ice cubes, garnished with lemon slices
Ginger beer: A tangy kick for your summer sips
This tangy delight is perfect for those who like their summer sips with a kick.
Fun fact: Ginger beer started in 18th-century England as a fermented alcoholic drink. Now, it's a non-alcoholic favourite.
Ingredients:
- 1 teaspoon compressed yeast
- 250 ml water
- 10 grams sugar
- 2 litres water
- Juice of 2 lemons
- 1 teaspoon ground ginger
- 300 grams sugar
Instructions:
- Mix yeast with 250 ml of water and 10 grams of sugar and let it sit for 5 minutes
- Combine 2 litres of water, lemon juice, ground ginger, and 300 grams of sugar in a large bowl
- Add the yeast mixture and stir well. Cover with a cloth and leave in a warm place for 24 hours
- Strain into bottles and chill before serving in Maits anodised cups
Cheers to refreshing summer moments
Margaret Fulton's non-alcoholic summer sips are your magic trick for keeping your crew cool and content. Whether you're grilling snags in the backyard or picnicking on the beach, these nostalgic nectars will steal the show at any sunny gathering. Serve them in Maits cups for a stress-free event. For those who appreciate a good throwback and a great time, these drinks are a hit. Here's to a summer of sipping on sunshine and lemonade!